An evening of fine wines and cheeses presented by

Mark Davidson, owner of TAMBURLAINE WINERY

Peter Curtis & Rosalia Lambert, owners of    HUNTER VALLEY CHEESE

Cheese can be bought on the night.  Wine orders taken.Tambulaine Wines are fully Organic Certified and Hunter Valley Cheeses are handmade and free of preservatives.

Where:  The Laperouse Museum, Anzac Parade, La Perouse

When:   Tuesday, 11 October 2011, 6.30 for a 7.00pm start

RSVP:  4 October 2011     Email: or phone Gail on 96617810

Cost:  $15 includes a Tamburlaine souvenir tasting glass

EFT:  Friends of the Laperouse Museum BSB: 082274 Account 855237978

Cheque:  Post to Social Secretary, Friends of the Laperouse Museum,                   PO Box 475 Matraville 2036.