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La Perouse Museum & Headland

La Perouse Museum & Headland

Tag Archives: Astrolabe

Life on board the ships of the Lapérouse Expedition Part 2

07 Thursday Jan 2016

Posted by Admin in Uncategorized

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Tags

Astrolabe, Boussole, Expedition

Crew list of an exploration flûte[1] with a note of the monthly wages in livres tournois[2]

Maritime pictures 2

Maritime pictures 1

seaOfficers (naval) (10): 1 captain (capitaine de vaisseau) (250 £) ; lieutenant (lieutenant de vaisseau) (135£) ; 3 or 4 sub-lieutenants (enseignes de vaisseau) (65£) ;  3 or 4 midshipmen (gardes de la marine)[3](30£)

 

Scientists, artists, experts (7): scientists (200£); artists and experts (100£); chaplain (150£)

Senior naval ratings (3):  chief petty officer (premier-maître) (60£); sergeant gunner (40£); assistant surgeon (50£).

Landing party (8): in uniform when carrying out armed protection of shore parties: gunners, musketeers, drummers (40£).

Civilian senior ratings (27): with a contract to serve on board a King’s ship.

–navigation: boatswain (65£) and his assistants, pilots (being able to read                      and write and having received navigation training) (70£); assistant pilots                        (45£), boat captains (45£): in total, about a dozen people.

–maintenance: carpenter (55£); cooper (40£); caulkers (40£); sailmakers                      (55£); armourer and blacksmith (50£): in total, about ten men.

–victualling: purser (commis) (50£); cook (40£); butcher and baker (35£):                    four men.

Civilian crewmen (56): under contract on different rates of pay (20 to 30£)

Sailors: helmsmen, topmen, and [ordinary] sailors (about 38 men).

Gun crews, normally serving as sailors, except in action.

Generally about 111 men, of whom 21 were military [= naval].

Illustrations by Pierre BÉRARD

Dress:    

French_Naval_ForcesOnly the military [=naval] personnel wore uniform.

Naval officers of all ranks were dressed in red, over a white shirt (with a buttoned jacket, breeches covering the knee, and stockings). But the indication of their status and rank was worn on an outer blue coat (hence their name ‘officer of the blue’) which extended to the knee, and the end of whose sleeves were red and upon which their rank stripes were sewn, with a tricorn hat and white cockade. There were two versions for commissioned officers (captains, lieutenants and sub-lieutenants): a ceremonial uniform and a working dress, for routine duties on board ship, which had a red border on the upper part of the blue tunic. The rank was displayed on the sleeves and by gold lace on the edge of the tunic, on the edge of the side pockets and by epaulettes depending on the rank.

Uniforms 1

Sub-lieutenants had only one epaulette, bearing a lozenge-shaped device, worn on the left shoulder. The Volunteers, officers of a certain social standing but without official naval training, wore a completely blue uniform without facings or stripes. The midshipman (garde) wore a blue long coat, the end of whose sleeves were red, with a single aiguillette worn on the right shoulder.

The engineer[4] (specialist in fortifications of the Vauban[5]-type) was trained at Mézières (Ardennes) in a high-level school (the future École Polytechnique[6]) and wore a predominantly red uniform.

The surgeon[7] (grey jacket) was an officer on board, but not the assistant surgeons who did not enjoy the status of officer. The naval hospitals were run by physicians who were better educated than them.

Uniforms 2

Senior sailors and naval fighting personnel (gunners, marines) wore uniform during military operations and parades, especially carrying out armed protection of boats going ashore.

Civilian officers were dressed as gentlemen, the chaplains in a soutane and the technicians more simply.

Civilian senior sailors wore functional non-regulation clothes, but customarily according to their specialty and depending on the weather (shirt, waistcoat, trousers, socks, shoes or boots) generally with a hat or a cap, with a need for relative comfort.

The civilian workers wore, in the main, shirt, jacket, trousers (often made of striped cloth), a hat or cap, most often bare-foot on deck.  They had very little spare clothing, which was kept in a bag or sea-chest, often to the point of risking minimal hygiene standards. The principal officers and scientists had their own servants on board, who were at the bottom of the pay scale.

[1] Store ship. Also a frigate, with reduced armament and crew, fitted out to carry cargo. (Pâris et Bonnefoux, Dictionnaire de Marine à voiles, Paris, Éditions du Layeur, 1999, p.328.

[2] Livre tournois (Tours pound) (£) was a unit of French currency which eventually became the French franc.

[3] These have no real equivalent in the British Royal Navy, the closest being ‘midshipman’. They were young men, destined to become naval officers. Before becoming a garde de la marine, one had to be previously an aspirant garde (an applicant), which required fulfilling a number of requirements, including being of noble birth, with documentary proof of this on the paternal side. These documents were examined by the genealogist of the royal Orders who drew up the appropriate certificate. The selection of the gardes was made by the King; the minimum age was 14 years and the maximum 18 years, and they had to be without physical deformity. Their family had to provide them with an annual allowance of 600 livres. They received instruction in mathematics, hydrography, English, Spanish, drawing, shipbuilding, fencing and dancing. They also received instruction in ship-handling and gunnery. (Jean Boudriot, Le vaisseau de 74 canons, Grenoble, Collection archéologie navale française, 1977, vol.4, pp.8-9)  

[4] In the text, the title given is ‘ingénieur du génie interarmes’ which can be translated as ‘officer of the joint engineering corps’.

[5] Sébastien Vauban (1633-1707) was a Marshal of France who built a great many fortifications, as well as ports, canals and other civil engineering projects throughout France.

[6] Probably the most prestigious seat of higher learning in France; most of its graduates are engineers.

[7] In the text, the title is given as ‘chirurgien entretenu’ which can be translated as ‘supported surgeon’ or ‘navy‑appointed surgeon.’ This is a specifically French arrangement. In port, there was a certain number of experts, recognised for their skills, who received a special salary, and possibly other benefits. They were restricted to treating naval personnel, except by paying a fee. Apart from surgeons, there were other types of specialists ‘entretenus’ including engineers, teachers, and chaplains.

This article appeared in the ‘Journal de bord’, magazine of the Association Lapérouse Albi-France, No 66, Winter 2015; no author is noted). This article appears thanks to the courtesy of the Editor of the ‘Journal de bord.’ Translated by Dr W A Land AM.

The author also acknowledges the assistance with the translation of some of the technical terms by his cousin, Amiral (2S) Benoît Chomel de Jarnieu

Part 1 of Life on board the Ships of Laperouse.

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Life on board the ships of the Lapérouse Expedition

06 Tuesday Oct 2015

Posted by Admin in Uncategorized

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Tags

Astrolabe, Boussole

  ships                                            Man-powered stevedoring:

The available sources of energy are the wind for propulsion (and a small windmill) and the strength of men using several devices, mainly capstans.

Berths alongside a wharf being rare at the time, the following were needed:

  • Transport by launch (rowers), from the shore to the anchorage in the roadstead, of necessary supplies. Ship’s boats can serve on occasions to tow the ship over short distances.
  • Hoisting on board provisions (dozens of barrels each weighing 250 kg) then stowing them in the hold, embarking live animals, various spares (spars, etc.), and wood for cooking the food (about two tonnes per month).
  • Bringing on board the ship’s boats, the heaviest of which is the launch, before departure.
  • Raising the anchors, 1-2 tonnes each depending on their type, and which may be stuck in the ground.
  • Hoisting the sails or furling them on the yards, even in high winds or when the ship is heeled hard over.
  • Steering in bad weather directly with a tiller-bar four metres long or by repeater gear controlled from a steering wheel on the quarter-deck.
  • Artillery can require many men on board a military vessel, but these store-ships are armed with only a few cannons firing 16-pound balls. These guns are usually struck down into the hold (except in the Sea of Japan)

(above:  Astrolabe – Left and Boussole in Alaska)

WEB MillstoneLiving on board:

  • Available space: A large commercial store-ship (500 dead-weight tonnes) requires about 65 crewmen to operate, housed in the quarter-deck with some in the forecastle. The store-ships of the [French] Royal Navy fitted out for far-distant hydrography have 100 crew, with about 200m2 of living space sheltered from bad weather. It is rather a high density [of men] for voyages lasting years, with few excursions ashore for the crew.
  • Housing: Approximately 20 small cabins with bunks in relatively private conditions (raised quarter-deck, quarter-deck, ward room, gun-room) for officers, scientists and senior petty-officers). Most of the sailors sleep in the central tween-decks and some in the fore-castle in individual hammocks, which are unhooked and set to air outside sleeping hours. All the few personal belongings of a sailor are kept in a trunk or a bag, and for the petty officers in their store.
  • Hygiene: Officers have two ‘bouteilles’ (privies), which is the name of the toilets adjoining the ward room. There are chamber pots in the cabins. For the sailors, hollowed seats (latrines) in the open air are found at the forward end of the ship, which can only be used in good weather. The sailors get by as well as they can for washing themselves and their clothes, if possible in fresh water, laundry being done by their servant for the officers.
  • Drink: The daily ration of water is three litres/person (for all purposes: drinking, food preparation, and washing) with 0.75 litres of wine daily, providing a large part of the 3,500 calories/day required. For the bulk of the men on board, the liquids embarked correspond to 120 standard barrels (250 litres capacity) of water and wine for two months sailing, to which must be added several barrels of brandy and vinegar, as well as spruce beer (an antiscorbutic).
  • Food: Wheat grain to make bread and sea-biscuit is the main ingredient, with rice, broad beans or lentils stored in sacks. Supplements in the form of salt meat or fish (salting is the only means of preservation) are kept in small casks which also are used to store cheese and salt. At the outset of the voyage, livestock is brought on board: a few cows, sheep, or pigs (which consume much scarce water) and chickens in cages. At sea, one can possibly fish for surface fish or, near the coast, bottom‑dwelling types. Fruit and vegetables are eaten during stopovers ashore. The officers are served at table and the crew eats sitting on the deck, the men serving themselves with their cutlery directly from a common mess tin for a group of seven men, the petty officers being served first.

(Pictured above Millstone for grinding wheat, salvaged from L’Astrolabe by Reece Discombe and on display in the Laperouse Museum)

[With the kind permission of the Editor of the ‘Journal de bord’, of the Association Lapérouse Albi-France. This article appeared in issue No 65, Autumn 2015. Translated by Dr. William Land, AM]

Part 2 of Life on Board the Ships of Laperouse

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Bastille DayJuly 14, 2022

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